Product Details
- Ingredients: Chola maavu, Wheet flour, Cumin seeds, Dry ginger, Salt, and Curry leaves.
Description
- - Made with Cholam (Sorghum), a nutrient-dense grain for a gluten-free dosa.
- - Includes wheat flour, cumin seeds, and dry ginger for a burst of flavor.
- - Ideal for a nutritious and satisfying breakfast or snack.
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